MEMBER HOSTED EVENT: Restaurant Industry Tax Strategies and Year-End Update
MEMBER HOSTED EVENT: Restaurant Industry Tax Strategies and Year-End Update
Wednesday, December 9, 2020 (11:30 AM - 12:30 PM) (EST)
Description
In 2020, the restaurant industry has endured multiple challenges. Through the highs and lows, restaurant owners and employees have remained dedicated, resilient and hopeful. As the new year approaches, we want to take time to recap important changes in 2020 and what to prepare for as we head into 2021.
Join our Director, Tax & Business Advisory Services Kaz Unalan and Director, State & Local Tax Services Sara Goldhardt as we review the current year for the restaurant industry and provide valuable insight into key tax topics for year-end tax planning strategies, trends for 2021 and beyond, including:
- Review key elements of the CARES Act
- Tax impact and considerations related to the Paycheck Protection Program and debt forgiveness
- State and local tax challenges and opportunities
- Evaluation of additional top tax planning strategies for 2020 and beyond
This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
Educational Event
News
The Findlay∙Hancock County Chamber of Commerce will host Fresh Brewed
Click to read more >The Chamber of Commerce, in collaboration with the Ohio Bureau
Click to read more >The Chamber of Commerce, in collaboration with the Ohio Bureau
Click to read more >The Findlay∙Hancock County Chamber of Commerce will host Fresh Brewed
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Findlay, OH 45840
P: 419.422.3313
F: 419.422.9508
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